Goat Cheese / Chevre - fresh, tangy flavor.Firm brie will become gooey in a grilled cheese, soft, spreadable brie will become liquidy. Brie Cheese - mild to mushroomy, depending on the brie.Gruyere Cheese - rich, nutty flavor, medium stringy-ness.
Swiss Cheese - tangy flavor, very stringy.Provolone Cheese - the most mild flavor, very stringy.Mozzarella Cheese - very mild flavor, very stringy.Cheddar Cheese - mild flavor ( even when using sharp melted ), slightly stringy.American Cheese - melty and gooey, salty.This is SO subjective, so I've made a list of what effect different cheeses will have on your grilled cheese to help you find what will be best for what YOU are looking for in your cheese. Properly secured bread and cheese in the Air Fryer Perfectly cooked after flipping! What cheese makes the best grilled cheese? Keeping those two things in mind, all you've got to do next is pick a cheese ( or two! ), and cook your grilled cheese in the Air Fryer for 8-10 minutes, flipping once. Secure the bread with a toothpick ( my method ) or an air-fryer safe trivet or other weight to make sure the bread and cheese don't fly off during the cooking process Apply the crisping agent aka fat directly to the bread.There are several things to keep in mind in order to make the best grilled cheese in the Air Fryer: Jump to Recipe How to make a grilled cheese sandwich in the Air Fryer?
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